![our daily 2 our daily 2](https://i.pinimg.com/originals/d4/60/33/d460335d8f742471158b1a58d67504e9.jpg)
The cows are lined up right behind each other and can hear and smell death all around them! However, what really got to me, was that even after this cow had taken a supposed killing shock to its still looked alive to me while hanging upside down! (sigh) I don't believe removing the carcass would do much to lessen the next cows terror. This documentary has been toned way down as compared to that film!Īs far as 'not' removing the dead carcass from the view of the next cow goes. I watched a documentary called "Food Inc" back in 2008, and I recall how I cried through most of it. Asking for abandon of industrialized agriculture is just no-brainer.
![our daily 2 our daily 2](https://2f96be1b505f7f7a63c3-837c961929b51c21ec10b9658b068d6c.ssl.cf2.rackcdn.com/products/076938i02.jpg)
But it is simply impossible to feed the whole population with such method while maintaining the same nutritional level. The biological (Europe misconception) or organic (US misconception) food of course has its value.
![our daily 2 our daily 2](https://michaelincontext.com/wp-content/uploads/2019/02/Be-On-Guard-3S-with-michael-easley-incontext.jpg)
BTW, if not for millenniums of "animal torturing" the modern domesticated species will never occur, and we are still the very natural hunt-gatherers. If you think feeding a cow on grassland for 3 years and slaughtering instead of few month in industrialized farm and slaughtering is better, the only reason to argue is possible nutritional benefits, any other argument as natural, harmonious or humane is just a human psychological issue. You see, the concept of humane is simply inapplicable here. The idea of humane in animal husbandry is simply hypocrisy: people slaughter them for meet, sexually abuse them to get eggs and milk, neuter them to tame their aggression, profile them for selective breeding, the list goes without end. The director's goal is to provide a realistic view on the internal workings of multiple food production companies in our modern society.
![our daily 2 our daily 2](https://2f96be1b505f7f7a63c3-837c961929b51c21ec10b9658b068d6c.ssl.cf2.rackcdn.com/products/076941i02.jpg)
The names of the companies where the footage was filmed are purposely not shown. It consists mainly of actual working situations without voice-over narration or interviews as the director tries to let viewers form their own opinion on the subject. The documentary depicts how modern food production companies employ technology to maximize efficiency, consumer safety and profit. People, animals, crops and machines play a supporting role in the logistics of this system which provides our society's standard of living. To the rhythm of conveyor belts and immense machines, the film looks without commenting into the places where food is produced in Europe: monumental spaces, surreal landscapes and bizarre sounds - a cool, industrial environment which leaves little space for individualism. It strips away of the layers of just how we as a race have distorted just about everything in the natural world and commodified it at our own peril, while losing our soul and any natural connection it used to have. Strong filmmaking, masterfully shot, universal, shocking, eerie, profound, no narration, just stark reality.